{"version":"1.0","provider_name":"Virginia Beta &amp; Phi Society","provider_url":"https:\/\/aig.uvaalumni.org\/phisociety","author_name":"Emma Farthing","author_url":"https:\/\/aig.uvaalumni.org\/phisociety\/author\/bwt8ye\/","title":"Making Memories: Meals at the House - Virginia Beta &amp; Phi Society","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sLnEW9Y1is\"><a href=\"https:\/\/aig.uvaalumni.org\/phisociety\/2025\/04\/02\/making-memories-meals-at-the-house\/\">Making Memories: Meals at the House<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/aig.uvaalumni.org\/phisociety\/2025\/04\/02\/making-memories-meals-at-the-house\/embed\/#?secret=sLnEW9Y1is\" width=\"600\" height=\"338\" title=\"&#8220;Making Memories: Meals at the House&#8221; &#8212; Virginia Beta &amp; Phi Society\" data-secret=\"sLnEW9Y1is\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/aig.uvaalumni.org\/phisociety\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"For several years, house chef Trish \u201cThe Dish\u201d Clinton cooked off site and delivered dinners to the house. However, since September 2024, she has been cooking in the Phi kitchen. Trish, who has been our chef since 2019, prepares three dinners per week, primarily for brothers living in the house, as well as a few [&hellip;]","thumbnail_url":"https:\/\/aig.uvaalumni.org\/phisociety\/files\/Trish.jpg","thumbnail_width":600,"thumbnail_height":800}